Home FEATURE STORIES List Of Cash Crops Grown In Kenya

List Of Cash Crops Grown In Kenya

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This article delves into the cultivation of cash crops in Kenya, focusing on crops grown primarily for commercial purposes or export. The country’s major cash crops include:

List Of Cash Crops Grown In Kenya

1. Tea

Kenya’s highest foreign exchange earner, predominantly cultivated in highland regions like Kericho, Bomet, Nandi, Vihiga, Kisii, Murang’a, and Kiambu.

2. Coffee

A leading producer of Arabica and Robusta varieties, contributing significantly to Kenya’s foreign exchange.

3. Flowers

Important cash crops for the export market, with major cultivation areas in Nakuru, Kiambu, and Naivasha.

4. Pyrethrum

A flowering plant grown on a smaller scale in areas such as Nakuru, Limuru, Molo, Sotik, Kisii, Nyamira, and parts of Kinangop.

5. Wheat

An essential commercial crop, primarily used for flour and alcoholic beverage production. Major wheat farms are located in Uasin Gishu, Narok, Nakuru, and Laikipia.

6. Cotton

Grown for cotton ball production, supporting textile industries in regions like Siaya, Tana River, Machakos, Busia, and Homabay.

7. Maize

Serving both as a food and cash crop, with large-scale cultivation in Kitale, Uasin Gishu, Nakuru, Nandi, Sotik, and parts of the Western region.

8. Sugarcane

Cultivated on both small and large scales, primarily for sugar manufacturing companies in areas like Mumias, Kakamega, South Nyanza, Busia, Chemelil, Muhoroni, and Bungoma.

9. Cashew nuts

Mainly grown for export, with farmers situated in parts of Taita Taveta, Tana River, Kilifi, and Kwale.

10. Sisal

An essential cash crop grown for its fiber, used in various products such as ropes, strings, packing bags, and sacks. Mainly cultivated in Kilifi and Voi.

11. Macadamia

Macadamia nuts, valued for their nutritional content, are grown in regions such as Thika and Nyeri. The global demand for macadamia has led to increased cultivation.

12. Sunflower

Sunflower farming, mainly for oil extraction, is practiced in various parts of Kenya. The oil extracted is used for cooking and as an ingredient in various products.

13. Pineapple

Thika and Murang’a are key regions for pineapple cultivation. Kenyan pineapples are known for their sweetness and are exported to various international markets.

14. Miraa (Khat)

Cultivated mainly in Meru and Embu, miraa is a stimulant plant with cultural significance. It is exported to several countries in East Africa and the Middle East.

 

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